TRACKING FOOD WASTE HELPS INCREASE PROFITS AND MARGINS
Freshmarx Food Waste Tracker System combines the power of the industry-leading Avery Dennison® Freshmarx® 9417+® Labeling System, and a weigh scale and software, to help restaurants measure and analyze food waste, lower inventory costs and minimize waste - all in one easy-to-use application. Food weight is automatically imported from an integrated scale, or the weight or other units of measure can be entered manually. This tracking system helps restaurants to determine exactly how much food inventory is lost as a result of inaccurate inventory management and kitchen processes. Store managers can easily track the reason for the waste and where the waste occurs and enact action plans to reduce waste in the future.
Track food waste by:
- Reason for excess food
- Department
- Food Type
- Recipient
KEY FEATURES OF FRESHMARX FOOD WASTE TRACKER SYSTEM
- Logs and tracks food waste root causes
- Data available for analysis
- Enhances food waste reduction efforts
- Ability to align with community and environmental food waste reduction goals
*ReFED is collaboration of over 50 business, nonprofit, foundation, and government leaders committed to reducing food waste in the United States. The referenced study is ”Rethinking Food Waste through Economics and Data: A Roadmap to Reduce Food Waste” - www.refed.com