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Freshmarx® Food Waste Tracker

Built for Food Waste Management

Tracking food waste is a key component in running a successful restaurant. According to a recent U.S. study*, restaurants could realize an additional $620 million in profit potential per year by adopting prevention solutions such as waste tracking and analytics. And for every dollar invested in food waste reduction, restaurants can realize approximately $8 of cost savings. 

Freshmarx Food Waste Tracker Information
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TRACKING FOOD WASTE HELPS INCREASE PROFITS AND MARGINS

Freshmarx Food Waste Tracker System combines the power of the industry-leading Avery Dennison® Freshmarx® 9417+® Labeling System, and a weigh scale and software, to help restaurants measure and analyze food waste, lower inventory costs and minimize waste - all in one easy-to-use application. Food weight is automatically imported from an integrated scale, or the weight or other units of measure can be entered manually. This tracking system helps restaurants to determine exactly how much food inventory is lost as a result of inaccurate inventory management and kitchen processes. Store managers can easily track the reason for the waste and where the waste occurs and enact action plans to reduce waste in the future.

Track food waste by:

  • Reason for excess food
  • Department
  • Food Type
  • Recipient 

KEY FEATURES OF FRESHMARX FOOD WASTE TRACKER SYSTEM 

  • Logs and tracks food waste root causes
  • Data available for analysis
  • Enhances food waste reduction efforts
  • Ability to align with community and environmental food waste reduction goals

 

*ReFED is collaboration of over 50 business, nonprofit, foundation, and government leaders committed to reducing food waste in the United States.  The referenced study is ”Rethinking Food Waste through Economics and Data: A Roadmap to Reduce Food Waste” - www.refed.com

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Avery Dennison®
FreshMarx® 9417+® System

A key component of the Freshmarx Food Donate and Waste Solution, the Freshmarx 9417+ combines dual printers with a touchscreen interface and intuitive Freshmarx Prep software to provide an all-in-one compact, robust solution for food service environments. The 9417+ System is an automated solution facilitating a wide range of kitchen tasks including food labeling, date coding, employee training, food donate and waste tracking and nutritional calculations to improve food-safety and kitchen efficiencies.

 

Avery Dennison® Freshtrax Analysis

Freshtrax is a complementary analysis program where our consultants review your date coding operations and identify process improvements to ensure greater food safety for your kitchen, while also reducing costs. Our experts partner with you to examine each step of your everyday labeling processes and operations, and work with you to create a plan to:

  • Ensure food labeling compliance

  • Standardize and streamline processes

  • Improve efficiency

Want more information about Freshmarx® Intelligent Food Industry Solutions?


To find the right products and services for your business, contact our Food Solutions experts at 800.543.6650, prompt 5 or printersolutions@averydennison.com.