Digitalization enables traceability

Food manufacturers in the United States produce about one out of every six dollars generated by U.S. industries, according to consulting firm Merit Solutions.

Though the industry produces nearly $700 billion in revenue each year, it faces increasingly tougher challenges. Strict federal regulations, fickle consumers and pressure from powerful retailers create an environment that forces food manufacturing businesses to be creative and innovative to produce profits.*

One of the most impactful ways for processors to innovate is when it comes to tracking raw food transformation. In an optimized supply chain, the transformation of each raw food item is recorded and stored in the event of a recall or for provenance information.

Watch the video or request a demo to see how Avery Dennison helps processors optimize their supply chain.