Freshmarx Solutions for Kitchens

HACCP compliance and food waste management at the touch of a button

Many kitchens are operating with limited resources, outdated processes, and deficient technology, but still being asked to provide a whole host of information to their shareholders, the government and their customers, while still holding food safety as their top priority.

The answer to all of these challenges? 
A fully automated and connected kitchen. Avery Dennison can help you implement BOH systems that automate food prep, equipment and food temp monitoring, inventory control and waste tracking.  You will see an improvement in HACCP compliance, leading to safer food, achieving sustainability goals, and a better, safer consumer experience

Watch the video or request a demo to see how Avery Dennison helps foodservice providers with kitchens optimize their supply chain.


Learn More: AD Explore

Freshmarx Solutions for restaurants are more than just optimizing BOH and inventory tracking.  Our solutions can help you create a connected supply chain that reaches all the way back to the food source.  Learn more about our connected supply chain solutions by taking a trip through our virtural supply chain experience: AD Explore.

Freshmarx Intelligent Food Industry Solutions

Serving safe food onsite, in the drive-through, or by delivery

Building resilience with omni-channel proficiencies

The digital journey of our food begins here

Tracking food transformation

Distribution Center
Accurate inventory, right customer, right time

Leveraging upstream digital identification

Automated solutions help future-proof kitchens

More info

Freshmarx EcoSystem
Suite of Solutions

Fresh Thoughts
Events, News, White Papers, Case Studies

FSMA 204 Compliance
Feeling overwhelmed?
We can help!

AD Explore
Interactive food supply chain experience