What do we mean when we talk about the food supply chain?
Step 1: Source/Grower
Step 2: Raw food is sent from the source to a Processor for transformation
Step 3: Transformed food moves to a Distribution Center or other storage facility
Step 4: Delivered to Restaurants, Groceries, Convenience stores, and other foodservice providers
Step 5: Food is consumed, donated or discarded
Many of the processes for tracking items through these steps are manual and/or labor-intensive with a high potential for errors, jeopardizing the safety of the food and your bottom line. At the retailers, the same holds true for food prep, temperature and task tracking, nutritional labeling, handwashing, and delivery services.
Implementing automation and specially designed intelligent food industry processes and solutions result in:
- Increased labor efficiency
- Safer food
- Sustainable processes
- Enhanced consumer experience and confidence in all the steps of the supply chain
Explore how Freshmarx Intelligent Food Industry Solutions can help solve your food industry challenges at each step of the process.