Printer Solutions Global News and Events | Avery Dennison

Avery Dennison Printer Solutions
Global News and Events

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Welcome to the hub for all the latest news on Avery Dennison Printer Solutions. It features media coverage on the ways we’re helping restaurants, QSRs, convenience stores, grocers, retailers, manufacturers, and logistics providers elevate their businesses and accelerate performance throughout their global supply chain.

COVID-19

As we continue to monitor the rapidly evolving COVID-19 situation, we are fully committed to the safety and health of our communities, our customers, and our employees. See our response here.

Retail Supply Chain News

ISCPO Podcast with Avery Dennison GM and VP of Printer Solutions, Ryan Yost

The evolution of the role the consumer plays in ecommerce has heavily impacted the supply chain industry.  Check out a clip from the ISCPO podcast with our General Manager, VP of Avery Dennison Printer Solutions, Ryan Yost, as they talk about how “Customer expectations have become so high – I need it tomorrow and I need what you deliver tomorrow to exactly what I ordered because I’m becoming reliant on that service”.  

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Avery Dennison Targets Retail Deployments With Mobile Printer, Robomart Partnership

The company's new Pathfinder 6059 handheld RFID printer can create and apply RFID tags for retail goods and logistics within five seconds, while its EPC UHF RFID tags will be used on Robomart's products when the self-driving store system brings stores to customers wherever they are.

Loss Prevention News

The New Math of Theft Deterrent Identification Labels

As labeling technology and ORC have changed, so has ROI calculations

Identification is at the heart of security. For cybersecurity, for example, you must distinguish between legitimate and nefarious network traffic. For access control, you must know who’s who in order to deny or permit entry. It’s the same for loss prevention. To effectively mitigate theft, you need to know—and show—that you had a product stolen. Find out how.

Is Identification the Missing Piece in LP's War Against ORC?

As labeling technology and ORC have changed, so has ROI calculations

Identification is at the heart of security. For cybersecurity, for example, you must distinguish between legitimate and nefarious network traffic. For access control, you must know who’s who in order to deny or permit entry. It’s the same for loss prevention. To effectively mitigate theft, you need to know—and show—that you had a product stolen. Find out how.

Savvy Retailers Find Value in New Benefit-Denial Technology

Aided by advances in technology—Avery Dennison’s theft prevention labels are a case in point—retailers are increasingly finding value in keeping products available to customers while still deterring their theft and aiding investigations

Food Supply Chain News

Avery Dennison Applauds FDA’s New Era of Smarter Food Safety Blueprint

Avery Dennison applauds the U.S. Food & Drug Administration’s (FDA) New Era of Smarter Food Safety, released July 13, 2020. Avery Dennison was one of the few technology companies present at the FDA’s public meeting on a New Era of Smarter Food Safety, which was held last fall to discuss the agency’s approach to the modernization of food safety, including the development of the Blueprint framework.  

Enhancing Food Safety During & After the COVID-19 Crisis

Convenience stores have taken impressive steps in adapting to the COVID-19 crisis, such as eliminating self-serve, installing plexiglass barriers at checkout, and adopting rigorous cleaning and sanitizing procedures. At the same time, consumers want complete assurance that the food they get from their local c-store is safe to bring into their home or have delivered to their home. Read more at Convenience Store News.

Protect the Package: Ensuring Food Safety in Shift to Takeout and Delivery

Declaring that anything is safe at the present moment is a risky proposition. It was not that long ago that US Foods conducted their highly-publicized survey which found that nearly 30 percent of delivery people sample the food items they’re entrusted with. Both quick and full-service restaurants pivoting to takeout and delivery models should heed the warning: protect the package.

Tamper-Evident Labels Drive Consumer Confidence During Coronavirus Crisis

Operators are currently doing due diligence within their walls to protect workers and consumers from coronavirus exposure. They are also doing a great job communicating these efforts to the public. However, what they need to do is take measures to ensure the safety of their offerings once it leaves the premises and to convey this differentiator to the public.

How?

Tamper-Evident Labels: A Key to Operator Confidence During Coronavirus Crisis

Right now, one of the most pressing concerns for restaurant operators is how to reassure the public that their takeout and delivery orders have not been touched by anyone potentially carrying the COVID-19 virus. With in-restaurant dining shut down by order of local health authorities and delivery keeping FSRs afloat, consumer confidence will be the key differentiator in weeks to come

No Room For Error in the Healthcare Supply Chain

The healthcare supply chain faces the complex challenges of helping providers, facilities and patients achieve the best outcomes while reducing the potential for error. Avoiding costly and catastrophic consequences is a challenge that can be met with new automated labeling solutions. Take the example of foodservice within a hospital. More than any other sector, food freshness and label accuracy are paramount within the walls of a medical facility.

How RFID helps grocers sell more and throw away less

If you're a grocery professional kept awake at night by the problem of food waste, you're not alone. There are more reasons than ever to worry about the hundreds of millions of tons of food lost to waste annually. 

Avery Dennison Monarch Pathfinder 6059 RFID Solution

The portable device helps solve freshness transparency challenges across the food supply chain.

Keeping Close Tabs
on
Food Safety

What’s the best way to go about protecting customers from foodborne illnesses?  Find out more.

Why Your Food's
Journey Matters to Your Customers

As a full-service restaurant operator, you’re likely more concerned about the journey of your meals from the kitchen to the dining room, than from the farm to the kitchen, right? But there are many steps in between farm and fork.

Why should you care?

Reducing Foodbourne Illness: Are You Doing All You Can?

National Environmental Health Association President Vince Radke suggests operators keep an eye on food worker behavior, farm, and kitchen structure, and food and safety management to reduce foodborne illnesses and identify their source.

Check out these best practices to protect your consumers—and your brand.

Food Shrink: The 3 Biggest Culprits You Can Do Something About

While it may seem ideal, zero shrink means you're underselling and missing an opportunity. 

Tracking Food and Why it Matters

As labeling technology and ORC have changed, so has ROI calculations

Identification is at the heart of security. For cybersecurity, for example, you must distinguish between legitimate and nefarious network traffic. For access control, you must know who’s who in order to deny or permit entry. It’s the same for loss prevention. To effectively mitigate theft, you need to know—and show—that you had a product stolen. Find out how.

5 Tips for Leveraging Technology/Supply Chain

Your organization’s supply chain is constantly adapting to new challenges.

Waste in the supply chain is one common challenge. Roughly one-third of the food produced worldwide—approximately 1.3 billion tons—is wasted, according to the Food and Agriculture Organization of the United Nations. In the U.S. alone, that amounts to $25 billion lost each year, according to ReFED, a non-profit dedicated to reducing food waste.

Smart Labels Expected to Soar Globally by 2020

So-called “smart labels,” those with Radio Frequency Tracking Identification (RFID), are pointing the way toward smart infrastructure—with the global market projected to reach $24.5 billion by 2020, according to The Statistic Portal, a leading provider of market and consumer data. Regardless of what they’re selling—food, clothing or something else—retailers are investing in tracking inventory.

Taking the Pulse on Your Restaurant

With slim profit margins, restaurant operators would like to think their inventory is so carefully ordered, there’s little to no waste. The statistics tell a different story.  Find out more.

Turning Wasted Food Into Opportunity

American restaurants throw away 85 percent of their unused food; only 1.4 percent is donated. The biggest barriers? The logistics of food donation, including transporting it (or arranging for pick-up) and ensuring food is held properly so it doesn’t spoil after it leaves your restaurant.

You're Wasting Food But Do You Know How Much?

Simple steps like monitoring temperatures and automating labels can go a long way in preventing food safety issues.

3 Fail-Safe Ways
To Gain
Speed of Service

If you want to hit that 3-minute mark (or under) at the drive-thru or the counter, consider these three process changes. Each will shave a few seconds off your time without sacrificing quality

When You’re Not
Fast Food
But Need to be Faster

Check out some useful tips for you to consider to help you provide a faster meal without decreasing the quality of the experience.

Food Safety:
Are You
on Top of It?

Simple steps like monitoring temperatures and automating labels can go a long way in preventing food safety issues.

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