Avery Dennison Printer Solutions
Built for Food

Intelligent Food Industry Solutions

The Avery Dennison Freshmarx suite of solutions include food labeling, food safety and compliance and RFID inventory management to help ensure food safety, increase efficiencies, save money, reduce waste and enhance the consumer experience. With restaurants, grocery and convenience stores at the core, Freshmarx solutions are purpose-built to solve challenges throughout the food supply chain.

Combining hardware, software, applications, labels and service, Freshmarx solutions are scalable to facilitate everything from nutrition, ingredient, date code and grab-and-go-labeling, to food safety and compliance, to RFID inventory management and traceability.


Avery Dennison Freshtrax Analysis

Determining the right Freshmarx Solution for your food service environment begins with the Avery Dennison® Freshtrax Analysis

Freshtrax is a complimentary analysis program where our consultants review your date coding operations and identify process improvements to ensure greater food safety for your kitchen, while also reducing costs. Our experts partner with you to examine each step of your everyday labeling processes and operations, and work with you to create a plan to:

  • Ensure food labeling compliance 
  • Standardize and streamline processes 
  • Improve efficiency

Freshmarx Intelligent Food Industry Solutions

Avery Dennison®
FreshMarx® 9417+® System

The Freshmarx 9417+ combines dual printers with a touchscreen interface and intuitive Freshmarx® Prep software to provide an all-in-one compact, robust solution for food service environments. The 9417+ System is an automated solution facilitating a wide range of kitchen tasks including food labeling, employee training, food donate and waste and nutritional calculations to improve food-safety and kitchen efficiencies.

Avery Dennison®
FreshMarx® Tablet System

The Freshmarx Tablet System combines the Avery Dennison® 9485 portable printer with an inutiative Freshmarx® Prep software application running on an iPad®. As a flexible and portable solution throughout the kitchen environment, Freshmarx Tablet facilitates a wide range of tasks including food labeling, employee training, food donate and waste and nutritional calcualtion to improve food safety and kitchen efficiencies.

Avery Dennison®
FreshMarx® Prep

Freshmarx Prep is a powerful, intuitive food service software application designed for food labeling, employee training, food donate and waste and nutritional calculations.  Informed by Freshmarx® Edit, ingredients, menus and recipes are all brand-customized and configurable so updates are centralized and easily and securely pushed across restaurant locations.

Avery Dennison® RFID

Avery Dennison RFID intelligent supply chain solutions enable enhanced outbound and inbound inventory visibility ensuring the most efficient distribution and omni-channel fulfillment process, reducing labor costs and driving velocity to better meet consumer demand. Our RFID solutions have been proven to increase inventory accuracy to 99%+ and reduce waste by around 20% across the food industry, improving safety due to increased visibility of use-by dates. As a global leader in Radio Frequency Identification, Avery Dennison has more than 800 patents and applications to help with supply chain management, loss prevention and tracking.

Avery Dennison RFID Blog

The Food Industry and Disruptive Change

At the first ever GroceryShop in Las Vegas, leaders from CPG, grocery and the tech startup community discussed the challenges facing the food industry and the opportunities to pivot the way we chose what we eat, source and buy. Three major themes emerged.  Read more.

Avery Dennison®
FreshMarx® Temp Tracker

Freshmarx Temp Tracker is a cloud-based application to automate cold-storage temperature and humidity monitoring. With readings taken and recorded automatically via Freshmarx Sensors inside the devices, temperature data is transmitted between the Sensors and the cloud and data is accessible from Apple, Android and Windows smart devices and Windows PC's. Text and email alerts are pushed when temperatures are out of range, enabling automatic and on-demand reporting for quick response.

Avery Dennison®
FreshMarx® Task Tracker

Freshmarx Task Tracker is a cloud-based digital checklist application to eliminate paper checklists for tasks such as cleaning, inventory management, food prep and safety, display and promotions and more. Checklist data is digitally stored for data analysis and health code compliance.

Avery Dennison®
FreshMarx® Nutrition

Freshmarx Nutrition leverages the power of ESHA Genesis R&D® Food Formulation Software to ensure data contained on your nutrition labels is accurate and your labels are compliant.

Avery Dennison®
FreshMarx® Food Donate and Waste

The Freshmarx Food Donate and Waste application enables users to track food waste along with labeling – and logging – food for donation. Using a weigh scale, restaurants can measure and then analyze food waste in order to reduce inventory costs and minimize waste by discarding less food, or by donating excess.


Avery Dennison® Freshmarx® Delivery

In the food delivery business, customers expect fresh food delivered quickly and accurately according to their order. Freshmarx Delivery enables brand-specific labeling complete with details such as date, time, order and order-personalization along with nutritional, pricing, and promotional content like coupons. Freshmarx Delivery labeling not only ensures order accuracy, it's tamper-evident to ensure food safety.

Avery Dennison® FreshMarx®
Handheld Labelers

Freshmarx Handheld Labelers provide a fast, semi-automated solution for clear and efficient date coding, nutrition and price labeling, enabling greater food safety compliance and more efficient price marking tasks.

Avery Dennison® Freshmarx®
Supplies Solutions

Accurate food labeling is central to food safety compliance,but it's also critical for food retailers committed to quality, traceability, and consumer confidence. Our range of stock and custom innovative freshness, nutritional, promotional, dissolvable, durable and high-heat food labeling solutions improve speed, accuracy, and productivity throughout the global food supply chain while informing customers.


The Case for Tech-Driven Transparency

As a food retailer, you have multiple priorities: food safety, labor issues, consumer trust and, of course, profit for your business. Learn how a suite of date coding, nutrition, donate and waste, tracking and RFID solutions, including hardware, software applications, labels and service, can help you manage and meet those priorities – not just juggle them.

What's Weighing You Down?
You're Not Alone

Customer Service: it’s the Achilles Heel of the business world. Important, but hard to get right with all its moving parts. In 2016, U.S. businesses lost $62 billion due to poor customer service, up $20 million from 2013, reports New Voice Media. Find out how automation can help kitchens with these customer service problems:

  • Dirty kitchen/restaurant
  • Employees who are rude, slow or inattentive
  • Poorly executed food 
  • Food served past its hold time, so it’s old and possibly cold
  • And, most concerning, food served past its expiration date, which can make someone sick

Featured in Convenience Store Decisions:

Food Operations Solutions
Avery Dennison is solving food supply chain and operational issues for convenience stores by introducing innovative products under its growing Freshmarx brand.

Featured in QSR Magazine: 

This Is How Restaurants Can Ensure Critical Tasks Are Done Every Time 
Routine tasks, like monitoring food temperature, cleaning customer areas, and more, can make or break a food service establishment. Automating some of those tasks can not only reduce food costs, but also address the growing labor shortage in the hospitality industry. Products like Avery Dennison’s FreshMarx® Temp Tracker and Task Tracker help to make those “must dos” more manageable.

Featured in FSR Magazine: 

Want to Serve Food Fast? Don't Hand Label Prepared Foods
If you’re a chain establishment with more than 20 locations, you’re already putting calorie counts in your menus to comply with the U.S. Food and Drug Administration’s recent labeling requirements, but these convenience foods require labeling as well. The frequent rotation of items has some operators hand-labeling prepared foods.

It’s a short-term fix that’s a bad idea. Find out why.

Featured in QSR Magazine: 

This Strategy Solves Restaurants’ Biggest Supply Chain Challenges 
Food traceability is a major concern for quick service restaurants.  Supply chains are increasingly complex and customers want more information about where their food is coming from and what ingredients and chemicals are in the foods they consume. Ryan Yost, general manager of the Printer Solutions division at Avery Dennison, discusses how implementing RFID is positioned to solve many of these supply chain dilemmas.

Featured in Modern Restaurant Management

Integrated Solutions are Revolutionizing Food Management 
Restaurants are caught in a perfect storm of food safety and labor challenges. Dr. Bill Hardgrave, provost and senior vice president of Auburn University and Avery Dennison Printer Solutions General Manager Ryan Yost talks about how our FreshMarx® solutions provide restaurants with everything they need to improve data accuracy, reduce food waste, ensure compliance, save on labor and increase customer satisfaction. 

Featured in Convenience Store Decisions Magazine:

Food Safety - Are You On Top of It?
Food safety continues to be very important among the food industry including convenience stores. Check out this article to find ways to prevent food safety issues.

Featured in QSR Magazine:

How Temperature Tracking Can Prevent a Restaurant's 'Worst Nightmare' 
Equipment malfunctions affecting food temperature cause operators grief and beckon big losses. Ryan Yost, general manager of the Printer Solutions division at Avery Dennison, relates the story of how an operator of a top quick-service chain in the Southeast solved this problem by installing an automated cold-storage temperature monitoring system.

Featured in Total Food Service:

Intelligent Automated Processes are a No-Brainer for Food Industry
The food industry—regardless of which sector—is becoming increasingly complex. Compliance issues are at the forefront when it comes to food safety, labeling, nutrition information and more.

The demands, often overwhelming, require a lot of legwork, leaving operators struggling to find time for everything else—from managing employees to maximizing profits. What if a large portion of the things on your to-do list could be solved with automated processes?

Featured in Modern Restaurant Management:

Three Things Operators Overlook When it Comes to Food Safety
Ryan Yost, general manager of the Printer Solutions reveals the top three things to consider when it comes to refrigeration and food spoilage.

Case Studies

Major Quick Serve Restaurant
RFID Case Labeling
452KB (PDF)

Shirokiya Japan Village Walk
Food Inventory Management
437KB (PDF)

University Foodservice
Freshness Labeling
193KB (PDF)

La Soupe
Food Inventory Management
1.2MB (PDF)

THR Subway Franchise
Food Safety Labeling Management
381KB (PDF)

Revolutionizing Food Safety and Nutritional Labeling
1.2MB (PDF)

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To schedule a demo or get help finding the right products and services for your business, contact our solutions experts.