Featured in QSR Magazine:
This Strategy Solves Restaurants’ Biggest Supply Chain Challenges
Food traceability is a major concern for quick service restaurants. Supply chains are increasingly complex and customers want more information about where their food is coming from and what ingredients and chemicals are in the foods they consume. Ryan Yost, general manager of the Printer Solutions division at Avery Dennison, discusses how implementing RFID is positioned to solve many of these supply chain dilemmas.